10%, 20%, 30%, 90% α-Mangostin HPLC;
20%, 27% polyphenol UV;
25:1; 10:1; 20:1
People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source ofvarious phyto chemcals including tannins, and more than 40 xanthones with α- β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component).