Mulberry Extract

Mulberry Extract

Mulberry Extract



1-deoxynojirimycin (DNJ) 1% to 30% by HPLC

Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache;  invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.

  • Reduce blood glucose;
  • Reduce blood pressure;
  • Reduce biochem cholesterol and reduce blood fat;
  • Prevent brain from aging;
  • Scavenge free radical activity, prevent atherosclerosis;
  • Soften blood vessels, enhance immune function;
Mangosteen Garcinia Mangostana Extract Ingredient

Mangosteen Extract

Mangosteen Garcinia Mangostana Extract Ingredient

Garcinia Mangostana


10%, 20%, 30%, 90% α-Mangostin HPLC;

20%, 27% polyphenol UV;

25:1; 10:1; 20:1

People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source ofvarious phyto chemcals including tannins, and more than 40 xanthones with α- β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component).

  • Weight loss and improve digestive function.
  • Anti-aging; Anti-cancer; Anti-bacterial;
  • Support microbiological balance;
  • Help the immune system and improve joint flexibility;
  • Treat diarrhea, infections & tuberculosis;
Broccoli Extract Sulforaphane

Broccoli Extract

Broccoli Extract Sulforaphane

Brassica Oleracea


Sulforaphane 0.1%, 5%, 10%, 50% by HPLC;

L-Sulforaphane 98% by HPLC 5: 1, 10: 1;

  • Inhibiting and preventing cancer cell growth;
  • Boosting liver and skin cells' detoxifying abilities;
  • Enhancing immunity and anti-tumor activity;
  • Enhancing the ability to detoxify liver;
  • Regulation and prevention of high blood pressure, heart disease;
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What is plant extration

Plant Extracts

Plant extraction is a process that aims to extract certain components present in plants. It is a solid/liquid separation operation: a solid object (the plant) is placed in contact with a fluid (the solvent). The plant components of interest are then solubilised and contained within the solvent. The solution thus obtained is the desired extract.

An extract may be common to different sectors based on its chemical description, although different sectors mean different technologies (different forms, solubility, stability), different regulation, different claim, different problematic.

The quality constraints in terms of

    • irradiation
    • allergens
    • toxicity
    • adulteration
    • activity
    • stability
    • sustainable resources
    • trace ability

The chemical and physical request in terms of description (TLC, physical recognition, genotype) as well as heavy metals, nitrates, solvents, residues such as pesticides or residual solvents, additives, foreign bodies, etc…
The regulation in terms of assay, solvent, environmental components, legal uses, registration or notification (reach, organic grades,…), labeling, claims, certification (GMP, ISO), etc..

 A number of factors can have an impact on the quality of the plant extract, and combining them makes it possible to obtain an almost infinite number of different extracts.

The raw material is one of the most important parameters, but also the most difficult to master. In fact, even within a plant variety, there is often considerable variation in the quality depending on climatic conditions, cultivation practices, geographical origin, etc. This makes it all the more difficult to guarantee the consistent quality of the extracts.

 The specificity and yield of the extractions also depend on their intrinsic parameters (quality of the solvent, choice of equipment and properties pertaining to the procedures).