Apple Malus pumila Extract Manufacturer Supplier

Apple Extract

Apple Malus pumila Extract Manufacturer Supplier

Scientific Name: Malus pumila

Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Next, this product also has a very stable quality even to heat, acid and high adaptability to processing.
Therefore, Apple extract is a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. This product is often used in health foods, beverages, and dietary supplements.

DetailDescription
SpecificationPolyphenol 45%, 50%, 75%, 80%By UV, 10: 1
GradeFood Grade

Functions & Benefits:

1. Malus pumila Contains the powerful anti-inflammatory agents ursolic acid and quercetin;

2. Inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatory mediators;

3. Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer;

4. Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;

5. Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood;

6. Apple Extract may helps prevent the appearance of wrinkles and restores youthful appearance to skin.


Applications:

1. Applied in the fields of food and health product, aloe contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;

2. Applied in pharmaceutical field, it has the function of promoting tissue regeneration and anti-inflammatory;

3. Applied in cosmetic field, it is able to nourish and cure the skin.

Packing Package:

1kg/ foil bag foil
25kg/Fiber drum

Ginger Root Extract Manufacturer Supplier

Ginger Root Extract

Ginger Root Extract Manufacturer Supplier

Scientific Name: Zingiber Officinale

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. Ginger Extract has powerful anti-inflammatory and antioxidant effects.

Next, As a food ingredient, ginger has tremendous potential in ready-to-drink, dry-mix, wellness, and food service applications. Its great taste and natural yellow color create exciting drinks with clean ingredient labels.

Functions & Benefits:

  1. Reducing the day-to-day progression of muscle pain, and may reduce exercise-induced muscle soreness.
  2. Effective at reducing symptoms of osteoarthritis
  3. Lower blood sugar levels and improve various heart disease risk.
  4. Treat Chronic Indigestion
  5. Significant reductions in LDL cholesterol and blood triglyceride levels.
  6. Improve brain function

Applications:

Personal care:
Promoting the blood circulation, stimulating follicles for hair regeneration, anti-inflammatory and antimicrobial and treating seborrheic diseases and dandruff.

Food Additives:
Suppressing the growth of various food contaminant microorganism, improving product quality and extending the shelf life.

Olive Leaf Extract Malaysia Manufacturer

Olive Leaf Extract

Olive Leaf Extract Malaysia Manufacturer

Scientific Name: Oleuropein

Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated.

In addition, Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste. Therefore, Oleuropein preparations have been claimed to strengthen the immune system power acts as a free radical scavenger, can boost body immunity & enhance functions of human body.

Functions & Benefits:

  1. Oleuropein of olive Leaf Extract is used in eliminating viruses;
  2. Olive leaf Oleuropein can prevent the hardening of the arteries;
  3. As a important medical raws, olive leaf extract can be used to lower blood pressure;
  4. Olive leaf Oleuropein can increase blood flow in the coronary arteries,relieve arrhythmia;
  5. As an effective antioxidant, olive leaf oleuropein can prevent hardening of the arteries;
  6. In enhancing immunity and improving the autoimmune disorder Oleuropein plays an important role;
  7. Oleuropein is used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.

Applications:

1. Applied in food field; 2. Applied in cosmetics; 3. Applied in pharmaceutical field; 4. Applied in dietary supplement.
Aloe Vera Extract Manufacturer Supplier

Aloe Vera Extract

Aloe Vera Extract Manufacturer Supplier

Scientific Name: Aloe Vera

Aloe Vera is a succulent plant species which is found only in cultivation, having no naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from A. Vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing, or soothing properties. There is, however, little scientific evidence of the effectiveness or safety of Aloe Vera Extracts for either cosmetic or medicinal purposes, and what positive evidence is available is frequently contradicted by other studies.

Functions & Benefits:

  1. Relaxing the bowels, expelling of toxin;
  2. Promoting wound healing, including burin;
  3. Preventing cancer and anti-aging;
  4. Whitening, keeping skin moistened and dispel spot;
  5. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the convalescence of the wounds;
  6. Eliminating waste material from the body and promoting the blood circulation;
  7. With the function of whitening and moisturizing skin, especially in treating acne;
  8. Eliminating the pain and treating hangover, sickness, seasickness;
  9. Preventing skin being damaged from UV radiation and making skin soft and elastic.

Applications:

1. Applied in the fields of food and health product, aloe contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;

2. Applied in pharmaceutical field, it has the function of promoting tissue regeneration and anti-inflammatory;

3. Applied in cosmetic field, it is able to nourish and cure the skin.

Mulberry Extract

Mulberry Extract

Mulberry Extract

Morus

Specification:

1-deoxynojirimycin (DNJ) 1% to 30% by HPLC

Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache;  invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.

  • Reduce blood glucose;
  • Reduce blood pressure;
  • Reduce biochem cholesterol and reduce blood fat;
  • Prevent brain from aging;
  • Scavenge free radical activity, prevent atherosclerosis;
  • Soften blood vessels, enhance immune function;
Mangosteen Garcinia Mangostana Extract Ingredient

Mangosteen Extract

Mangosteen Garcinia Mangostana Extract Ingredient

Garcinia Mangostana

Specification:

10%, 20%, 30%, 90% α-Mangostin HPLC;

20%, 27% polyphenol UV;

25:1; 10:1; 20:1

People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source ofvarious phyto chemcals including tannins, and more than 40 xanthones with α- β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component).

  • Weight loss and improve digestive function.
  • Anti-aging; Anti-cancer; Anti-bacterial;
  • Support microbiological balance;
  • Help the immune system and improve joint flexibility;
  • Treat diarrhea, infections & tuberculosis;
Broccoli Extract Sulforaphane

Broccoli Extract

Broccoli Extract Sulforaphane

Brassica Oleracea

Specification:

Sulforaphane 0.1%, 5%, 10%, 50% by HPLC;

L-Sulforaphane 98% by HPLC 5: 1, 10: 1;

  • Inhibiting and preventing cancer cell growth;
  • Boosting liver and skin cells' detoxifying abilities;
  • Enhancing immunity and anti-tumor activity;
  • Enhancing the ability to detoxify liver;
  • Regulation and prevention of high blood pressure, heart disease;
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What is plant extration

Plant Extracts

Plant extraction is a process that aims to extract certain components present in plants. It is a solid/liquid separation operation: a solid object (the plant) is placed in contact with a fluid (the solvent). The plant components of interest are then solubilised and contained within the solvent. The solution thus obtained is the desired extract.

An extract may be common to different sectors based on its chemical description, although different sectors mean different technologies (different forms, solubility, stability), different regulation, different claim, different problematic.

The quality constraints in terms of

    • irradiation
    • allergens
    • toxicity
    • adulteration
    • activity
    • stability
    • sustainable resources
    • trace ability

The chemical and physical request in terms of description (TLC, physical recognition, genotype) as well as heavy metals, nitrates, solvents, residues such as pesticides or residual solvents, additives, foreign bodies, etc…
The regulation in terms of assay, solvent, environmental components, legal uses, registration or notification (reach, organic grades,…), labeling, claims, certification (GMP, ISO), etc..

 A number of factors can have an impact on the quality of the plant extract, and combining them makes it possible to obtain an almost infinite number of different extracts.

The raw material is one of the most important parameters, but also the most difficult to master. In fact, even within a plant variety, there is often considerable variation in the quality depending on climatic conditions, cultivation practices, geographical origin, etc. This makes it all the more difficult to guarantee the consistent quality of the extracts.

 The specificity and yield of the extractions also depend on their intrinsic parameters (quality of the solvent, choice of equipment and properties pertaining to the procedures).